This Wild Lapsang stands out from the wildly popular, Smoky Lapsang Souchong with a subtle fruitiness. The producer and his family takes great pride in the work they do. The 2019 season of this tea was the 3rd most prized tea out of 260 tea growers in Wuyishan. Pan fired over pinewood, this tea is a deliciously bright, citrusy and creamy pour.

Black Tea

Harvest Date
April 2021

Region
Tong Mu Guan, Wuyi Mountains, Fujian Province, China

Altitude
1200m above sea level

Tea Master
Mr. Zhou Family

Tasting Notes
Citrus, Creamy, Full Bodied

Recommended Pairings
Tomato, Creamy Goat’s Cheese

Recommended Brewing Instructions
Steeping Vessel
Ceramic Teapot

Leaf Quantity
1 teaspoon

Steeping Temperature
300ml at 97°C

Steeping Time
3-4 minutes