Yellow Rose Cliff oolong is a highly aromatic, and fairly new variety of oolong tea, grown in the Wuyi Mountains. This tea was developed in 2002 by the Research Institute of Fujian Academy of Agricultural Sciences by combining two cultivars: Huang Guan Yin and Huang Dan.

This tea lives up to its name - it’s highly floral in nature, with a light minerality due to its growing conditions, and has some of the most fragrant and flavourful reddish-orange liquor. Steep this tea multiple times to take advantage of all this beautiful brew has to offer.

Oolong Tea

Harvest Date
April 2022

Region
Wuyi Mountains, China

Tea Master
Mr. Zhou

Tasting Notes
Mineral, Rose, Papaya

Recommended Pairings
Fatty fish, Wildflower Honey, Butter Tarts

Recommended Brewing Instructions
Steeping Vessel
Gaiwan

Leaf Quantity
5 grams

Steeping Temperature
100ml at 90°C

Steeping Time
5 seconds, + 5 seconds for additional steeps