Ao Fu, made with the Shui Xian cultivar, is an aromatic masterpiece. It’s rich with orange blossom and gardenia, has a honey-like sweetness that lingers on the tongue, yet, is surprisingly light. 

Oolong Tea

Harvest Date
Spring 2021

Cultivar
Shui Xian

Region
Fenghuang Mountain, Chaozhou, Guangdong Province, China

Oxidation Level
50% Oxidation

Altitude
800m above sea level

Tree Age
80 Years

Tea Master
Song Lin

Tasting Notes
Orange Blossom, Honey, Gardenia

Recommended Pairings
Pistachios, Coconut, Sesame

Recommended Brewing Instructions
Steeping Vessel
Gaiwan

Leaf Quantity
5-8 grams

Steeping Temperature
150ml at 90°C

Steeping Time
5 seconds, + 5 seconds for additional steeps