Genmaicha from the Nagatani Family celebrates bringing a beautiful sencha tea together with one of Japan’s most consumed products, rice. Brown rice is toasted to bring out the aroma of toasted cereals and nuts, while the delicate sencha brings forth a grassiness in this simple, yet flavourful blend.

ORGANIC

Ingredients: Japanese green tea, roasted brown rice

Harvest Date
April 2022

Region
Uji, Japan

Cultivar
Sencha - Yabukita

Tea Masters
Nagatani Family

Tasting Notes
Toasted Cereal, Vegetal, Full-Bodied

Recommended Pairings
Seafood, Miso Soup, Apple Pie

Recommended Brewing Instructions
Steeping Vessel
Kyusu

Leaf Quantity
1 teaspoon

Steeping Temperature
150ml at 85°C

Steeping Time
2-3 minutes