Explore the beauty of the hills of Darjeeling, India. This tea producing region is known as the champagne of teas, and it’s no surprise that this black tea is packed with notes of muscat grapes, and a touch of astringency.

Harvest Date
April 2021 - First Flush

Region/Estate
Darjeeling - Gopaldhara Estate

Altitude
5500-7000ft above sea level

Cultivar
AV2

Tasting Notes
Muscat Grapes, Honey, Medium Bodied

Recommended Pairings
Aged Goat Cheddar, Honeydew, Lemon Cake

Recommended Brewing Instructions

Steeping Vessel
Ceramic Teapot
Leaf Quantity
1 teaspoon
Steeping Temperature
300ml at 85°C
Steeping Time
3-4 minutes