“Dok Anchan” or “Butterfly Pea Flower” is an herbal plant native to Thailand and applied in traditional Thai medicine as well as thai cuisine. With a few drops of lemon added to its vivid blue liquor, Dok Anchan transforms into a mesmerizing purple, and makes for a beautiful all-natural food dye for sweet and savory food and drink.

Herbal tea
Harvest Date
September 2020

Region
Nakhon Sawan, Thailand

Tasting Notes
Spring Peas, Vegetal, Light

Recommended Pairings
Citrus, Lavender, Hibiscus

Recommended Brewing Instructions

Steeping Vessel
Glass Teapot

Leaf Quantity
4-6 flowers

Steeping Temperature
250ml at 95°C

Steeping Time
3-4 minutes